LAMB AND MANGO SALAD
4 lamb steaks
Olive oil
1 Tablespoon chilli sauce
2 Tablespoons lime juice
1 Tablespoon sesame oil
2 tablespoons chopped coriander
100g salad leaves
1 punnet cherry tomatoes (halved)
1 red onion (sliced)
2 mangoes cut into cubes
1. Heat oil in fry pan, fry lamb steaks for 2-3 minutes, it should still be pale pink in the centre
2. Let cool for 5 minutes and slice thinly
3. Combine all the sauces and toss the lamb in the mixture
4. Add lamb to salad ingredients and toss.
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