Congratulations to Ainslee Coyle for winning our August $50 meat tray!!
Each month we give away a $50 meat tray, all you have to do to enter is either come in and fill out your details or place an order online and join our mailing/emailing list, it's that simple. We have a lovely big hamper to win this Christmas, so start thinking about your Christmas orders and get in early!
Tuesday, 30 August 2011
Friday, 26 August 2011
recipe idea -
The recipe idea link is now working on our website but here is one of my favourite easy recipes anyway!
HEARTY BEEF PIE
Olive oil
500g premium beef mince
1 carrot grated
1 small onion diced
2 Tablespoons fresh parsley
1 cup crushed tomatoes
120 g butter
½ cup plain flour
2 cups beef stock
1 Tablespoon Worcestershire sauce
Cracked pepper
1 sheet puff pastry
1 sheet short crust pastry
¼ cup milk for brushing top of pie
1. Preheat oven to 180 degrees Celsius and grease a 20cm pie dish
2. Heat olive oil in a large non stick frying pan, cook mince over a medium heat for 5 minutes. Add onion and carrot, cook until soft. Add crushed tomatoes. Set aside
3. Slowly melt butter in a large saucepan then stir in flour with a wooden spoon until the mixture turns a golden brown.
4. Whisk in stock, Worcestershire sauce, parsley and pepper to make a smooth brown sauce. Reduce heat and allow sauce to thicken.
5. Add the sauce mixture to the mince and vegetables and cook for 5 minutes.
6. Place a sheet of short crust pastry in the bottom of the pie dish, fill with the mince mixture. Place a sheet of puff pastry on the top. Use a fork to press down the edges.7. Brush the top of the pie with milk. Bake for 30 minutes.
buy mince now
HEARTY BEEF PIE
Olive oil
500g premium beef mince
1 carrot grated
1 small onion diced
2 Tablespoons fresh parsley
1 cup crushed tomatoes
120 g butter
½ cup plain flour
2 cups beef stock
1 Tablespoon Worcestershire sauce
Cracked pepper
1 sheet puff pastry
1 sheet short crust pastry
¼ cup milk for brushing top of pie
1. Preheat oven to 180 degrees Celsius and grease a 20cm pie dish
2. Heat olive oil in a large non stick frying pan, cook mince over a medium heat for 5 minutes. Add onion and carrot, cook until soft. Add crushed tomatoes. Set aside
3. Slowly melt butter in a large saucepan then stir in flour with a wooden spoon until the mixture turns a golden brown.
4. Whisk in stock, Worcestershire sauce, parsley and pepper to make a smooth brown sauce. Reduce heat and allow sauce to thicken.
5. Add the sauce mixture to the mince and vegetables and cook for 5 minutes.
6. Place a sheet of short crust pastry in the bottom of the pie dish, fill with the mince mixture. Place a sheet of puff pastry on the top. Use a fork to press down the edges.7. Brush the top of the pie with milk. Bake for 30 minutes.
Tuesday, 23 August 2011
New website!!
Hi,
We are pleased to announce our new website is up and running!! If you haven't already checked it out I encourage you to have a look at it and even place an order. At the momentt the recipe idea link is not working, so until this is fixed I will publish a new recipe idea right here each week. Feel free to add any recipe ideas you may have and if you would like them included in our website you can email them to us at gary@beecroftvillagemeats.com.au be sure to include a picture!
Come in to our shop in Beecroft Village, Hannah St Beecroft (across from the station) to enter our monthly meat tray give away, all you have to do is fill in your details! Anyone who has entered in the past will be receiving their father's day voucher in the mail this week.
Gary : )
We are pleased to announce our new website is up and running!! If you haven't already checked it out I encourage you to have a look at it and even place an order. At the momentt the recipe idea link is not working, so until this is fixed I will publish a new recipe idea right here each week. Feel free to add any recipe ideas you may have and if you would like them included in our website you can email them to us at gary@beecroftvillagemeats.com.au be sure to include a picture!
Come in to our shop in Beecroft Village, Hannah St Beecroft (across from the station) to enter our monthly meat tray give away, all you have to do is fill in your details! Anyone who has entered in the past will be receiving their father's day voucher in the mail this week.
Gary : )
Subscribe to:
Posts (Atom)