Instead of a meat tray in November we are giving away a Christmas hamper worth over $150 so start thinking about your Christmas orders and come in during Novembefr to be in the running for this awesome hamper!
Hamper Contents
I bottle red wine
1 bottle white wine
Caramel coated nuts
2 x lindt chocolate bars
Ferrero rocher
Balsamic salad dressing
Dusk Christmas candle
Cappuccino wafers
Chocolate flavoured wafers
Olives
2 x twinings teabags
Cheese twists
Christmas tealight candles
Christmas bon bons
Christmas baubles
Sunday, 30 October 2011
October Meat Tray
Congratulations to Gillian Parsons from Beecroft for winning the October Meat tray!!
Monday, 10 October 2011
Recipe Idea Lamb Bake
RECIPE IDEA
LAMB BAKE
500 g lamb mince
250g frozen corn kernels
1 can diced tomatoes
1 carrot grated
1 onion diced
1 T mustard
1 cup breadcrumbs
2 eggs
¼ cup fresh parsley
Canola spray
1.Preheat oven to 180 degrees Celsius. Spray baking dish with canola spray
2.Mix all ingredients together and place in greased baking dish
3.Bake for 30 minutes
4. Once cool, cut into squares and serve with salad or rice
Buy Lamb mince now
LAMB BAKE
500 g lamb mince
250g frozen corn kernels
1 can diced tomatoes
1 carrot grated
1 onion diced
1 T mustard
1 cup breadcrumbs
2 eggs
¼ cup fresh parsley
Canola spray
1.Preheat oven to 180 degrees Celsius. Spray baking dish with canola spray
2.Mix all ingredients together and place in greased baking dish
3.Bake for 30 minutes
4. Once cool, cut into squares and serve with salad or rice
Buy Lamb mince now
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