CHILLI CHICKEN
500g chicken breast or thigh fillets thinly sliced
½ cup blanched almonds
1 red capsicum thinly sliced
1 onion cut into wedges
1 zucchini grated
2 tablespoons sweet chilli sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
Olive oil
1cup rice
1.Heat olive oil in a large fry pan, add chicken and fry until golden brown
2. Add capsicum, onion and zucchini, stir fry for 2 minutes or until tender
3. Add almonds, and the 3 sauces until heated through
4. Serve with boiled rice
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